Corn biscuits…

I scooped out what I thought was self-rising flour to make buttermilk biscuits. I cut in the butter and mixed in the buttermilk. It mixed beautifully. As I floured the surface and went to gently knead and roll them out, I realized my mistake. I had used White Lily self-rising corn meal mix! (I ordered some and paid a premium price for it since you can’t get it here! Haven’t even made cornbread with it yet!) All I could do was finish making them and get them in the oven at 450 degrees! Corn biscuits?! Hopefully, they will be good…

6 Comments

    • Dianne

      Sunny, this White Lily cornmeal is so fine! They tasted like little corn pones and were good – just didn’t satisfy my yen for an old fashioned biscuit! 😉

      • Sunny

        I buy Indian Head Course ground yellow off Amazon and then put it an a labeled canister. Ive made tge same mistake with white cornmeal…for a birthday cake!!! What a suprise THAT was!!!! 🙂 At the very least, you now have an original Dianne Recipe!!! xx

  • Cathy D

    I have never heard of that corn flour. But biscuits sound soo good right now, warm with the butter melting in the middle mmmmm
    Cathy

    • Dianne

      LOL! They’re really little “pones” of cornbread! This White Lily cornmeal is as fine as flour, so I really didn’t realize what I had done until I started kneading it. They’re actually pretty good but definitely not biscuits!

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